Dana Gillian meets with Marjorie Martin to learn about the sport of rowing.

With popular culture depicting ideas of survivalism more and more, there are individuals who do live the survivalist lifestyle in quite. Michael Hicks documents the work that preppers do in order to be ready for any survival situation.

Sailmakers by trade, Don and Clarence Hale create sails in their sailmaking shop in Sargentville. Anne Gorham and Anne Pierter documents the work that goes into creating the perfect sail.

Knitting bait bags since the age of ten, Ada Foss has been creating them ever since. Anne Pierter visits Foss to learn how to create the bags and the work that goes into each piece.

Within one of his lobster traps, Laurence Seavey once caught a mitten. Seavey recounts his story about finding the mitten.

Picking up tuna fishing in his early 30s, Ken Hutchins knows tuna like he was one. Betsey Robinson documents his work as a tuna fisherman and the equipment he uses.

With the need for something that could split wood for him, Monty Washburn engineered a contraption that could do it. Kevin Harnden speaks to Washburn about putting together his machine.

Mark Emerson and Kevin Harnden visit Monty Washburn to hear some of his stories about Maine. Washburn shares some stories showing his humor and wit.

For generations, people have been coming to the Lakeside Pines campground in Bridgton. Ken Kobre and others capture the experiences at Lakeside Pines Campground and the camps history.

Jim Daniels captures the people who live and work along Airline Road in Penobscot County.

Starting a bed and breakfast in Maine as outsiders, Bill and Debbie Michaud learn some lessons. Elline Lipkin speaks to the Michaud's about their inn, the Outsiders' Inn Bed and Breakfast in Friendship, Maine.

Without ever having formal culinary training, Guy Hernandez has been successful with his restaurant Bar Lola, located in Portland. Erika Gatz captures the work done by Hernandez and his wife at home and at the restaurant.