As the Executive Director of Lowell's Boat Shop in Amesbury, Massachusetts, Graham McKay is working towards preserving the craft of traditional boat building. Caroline Santinelli documents the work that McKay puts into his boat building business and his efforts to educate the students.

Listing of Salt production staff, contributors, and faculty.

At the Salt boatyard in Kennebunk, Tim Dowling is working with twelve apprentices to create a 45 foot Herreshoff ketch. Julien LeSieur documents the work Dowling has done and the steps that need to be taken to complete the project.

As a direct descendant of Barney Beal, Avery Kelley is known for his ability to tell stories. Jill Harvey speaks to Kelley about a trip he took to New York.

Learning how to hunt with a bow as a teenageer, Sam Cook was also interested in the outdoors and hunting. Caitlin Van Dusen highlights Cook's life and discusses his hunting experiences.

A rare breed of sled dog, the Chinook bred only numbers in the hundreds. Heather Craig speaks with dog owners who are passionate about their Chinooks, and learns about their experiences with their dogs and the community.

Bios of the contributors to the August 1989 Salt Magazine.

Losing his vision at a young age, Ken Doane had to give up lobstering. Patricia Dugan documents how Doane still works close to the sea repairing small engines.

As one of the best known men in Old Orchard Beach, Clarence Roberts is a city council member who represents a white constituency as a black man. Roger Champagne documents how Roberts does not let the color of his skin hold him back from being involved in the community.

Listing of Salt production staff, contributors, and faculty.

As a place for truckers to get some rest and eat, Dysart's provides everything they need. Tracy Timlin speaks to truckers about their experiences on the road.

Salt offers a guide on Maine's historic inns.