Tommy Galloway documents the life of Bill Johnson.

Ava Ross discusses how charcoal was made by her husband, Willis back in the day.

In the past year, the rural town of Monson has been in transition. A non profit organization has invested millions of dollars into the economically struggling town in the hopes of attracting artists to work and live. The townspeople of Monson share their opinions on what all this change means for the town, and what could possibly come next.

A long established part of Portland, the John J. Nissen Baking Company has had many employees come through the business. Jaime Chismar captures images of current and former employees of the baking company.

On her farm under the shadow of the White Mountains, Helen Perley raises animals. Val Gould and Elizabeth Tanner document the work Perley does on her farm with animals.

Noreen Hogan focuses on the work of women tradesworkers, capturing Kenda Cole loading her semi truck.

For nearly 60 years, Maria Gollaros has worked in the fabric mills of New England. Deborah Garvin highlights Gollaros' life as a Greek immigrant and how she uses her Greek traditions in Maine.

Salt staff and students collect and retell the stories of people involved with rum running, on both sides of the situation.

For students struggling to do well in middle school, the Herring Gut Learning Center allows students to learn about aquaculture and run their own business. Teegan Jansen captures the work that students do with aquaculture, and how the alternative education program gives them an opportunity to succeed.

Mandy Morrish documents the life of Jude Norgaard, a preschooler who's parents are divorced. Morrish speaks to Norgaard's parents, highlighting his mothers artwork and her relationship with her girlfriend.

After 40 years as a public health nurse, Alice Gibson shares her experiences. Ruth Kadra speaks to Gibson about working in public health and being involved in Kennebunk.

As the chief agent for alcohol control in charge of the state of Maine, Henry Weaver experienced different situations with rum running. Keith Euler and others from Salt speak to Weaver about his experiences and stories as a federal officer during the prohibition era.