Years before bulldozers and water companies, individuals would perform the act of dowsing in order to find water underground. Anne Gorham and others speak to dowsers to learn about their craft and the other things dowsers can read.

Chris Agee documents the lives of surfers who go out into Maine's waters during the winter.

As two master taxidermists prepare for the annual Maine State Taxidermy Competition in Augusta, Adriana Widdoes documents their lives and work. Widdoes speaks to Tom Berube and Jayne Dyke about their profession and the participating in the competition.

When people recycle waste, the market determines how the waste is reused. Bram Sable-Smith investigates the recycling process in Maine and how the recycling market functions.

As America's craft beer economy grows, some alcohol artisans are starting to venture into craft spirits. Kelly Prime profiles the work of Wesley Moseman of Maine Craft Distilling who speaks about heritage and craftsmanship.

Table of contents for April 1976 Salt Magazine.

Kristen Lewis explores the history of Dew Animal Kingdom and discusses opinions of the farm.

Matthew Belson discusses the activity of dog sledding and the dogs that are bred for the sport.

With a curiosity for what Gooch's Beach was like 250 years ago, Timm White and Mark Ruest set out to find someone who could tell him about the history of the beach. Mark Ruest captures images of Gooch's Beach.

Spending countless hours a week creating porcelain figures, Muriel Reimer can create figures of various sizes. Jeffrey Bonney and others visited Reimer to learn the work and detail that goes into the hobby.

As a master boat builder, Herb Baum, Sr. understands the intricacies of building a boat. Anne Gorham, Herb Baum III and others document the work that goes into designing and building a boat.

One day every year, Elise Kiely takes each of her children out of school for a hooky day. Katie Ricciardi documents how Kiely took her son surfing during the winter as a way for them to keep a close relationship.