Readers write in response to the work Salt has done.

Listing of Salt production staff, contributors, and faculty.

At the Salt boatyard in Kennebunk, Tim Dowling is working with twelve apprentices to create a 45 foot Herreshoff ketch. Julien LeSieur documents the work Dowling has done and the steps that need to be taken to complete the project.

A rare breed of sled dog, the Chinook bred only numbers in the hundreds. Heather Craig speaks with dog owners who are passionate about their Chinooks, and learns about their experiences with their dogs and the community.

For over twenty years, the Community Television Network has given the community a way to broadcast their content through public access. Molly Finnagan highlights the history of the Community Television Network and discusses the varying kinds of programs that air on the network.

From his workshop in Caratunk, Walter York creates snowshoes. Anne Gorham covers the steps of making the bows for snowshoes.

As a direct descendant of Barney Beal, Avery Kelley is known for his ability to tell stories. Jill Harvey speaks to Kelley about a trip he took to New York.

Mercedes Grandin speaks to Mark Usinger about his buisness, A.L. Griffin ship's chandlery. Usinger discusses how the business has changed over the years, making it difficult to compete.

The Custom House Wharf in Portland serves as a major hub for the local fish business. Catherine Olender discusses various topics, from the politics of the wharf to local family businesses.

Julienne Taraska documents the work that women in Maine do with rock music.

Losing his vision at a young age, Ken Doane had to give up lobstering. Patricia Dugan documents how Doane still works close to the sea repairing small engines.

At the Salt boatyard in Kennebunk, Tim Dowling is working with twelve apprentices to create a 45 foot Herreshoff ketch. Julien LeSieur documents the work Dowling has done and the steps that need to be taken to complete the project.