Information regarding the Salt Semester in Maine program.

Dave Read captures the people and places of small towns in inner Maine.

For many women beauty pageants are a full time investment. Diane Cook discusses the pageant scene in Maine by speaking to contestants, volunteers, and pageant producers.

In a battle of social classes, new middle class Maine wants old rural Maine to clean up junk from their yards. Amy Rawe explores how this battle between city and country values is taking place.

Auction houses play an important role in Maine for the trading of antiques and collectibles. Molly Gerbracht explores the auctioneering business and those who frequent the auctions.

Tom Falby learns about the shrimping industry in Maine by speaking with fishermen and going shrimp dragging.

As a native of Augusta and black female, Geneva Sherrer has begun to document the untold story of Maine's black people. Sherrer speaks about her work and desire to tell the history of African Americans in Maine.

Basic facts on various ethnic groups that live in the state of Maine.

In order to reach a younger and more cosmopolitan audience, a group of young entrepreneurs have started to re-image the identy of Maine through clothing and food. Sara Franklin documents how three brands are curating their image to capture the ethos of Maine.

There was a time when Maine was marketed as a landscape for escape, known as vacationland. Brett Jenks explores how Maine is now marketed as "The Way Life Should Be."

In the town of Wells, the Maine Diner is closed during the tourist season, unlike the other diners. Abby Dubay investigates why Louie Toton chooses to open his diner after Labor Day and how it makes his diner different.