For years, people along the coast of Maine have used sea moss to make pudding. Sandy Frederick and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

For most of his 74 years in Kennebunk, Bert Graves has been a smelt fisher. Roxanne Maling and Wendy Vail explore how the smelting fishing technique works by talking to Graves and Harvey Bixby.

In a wooded area far apart from the village churches in Kennebunk and Kennebunkport, the Wildwood Chapel resides. Erica Shorey and Karen Shuffleburg speak to individuals in the church community about their experiences at the chapel.

With a passion for lilacs, Ken Berdeen raises over 1,500 lilac bushes on his 65 acres of land just outside of Kennebunk. Wade Zahares documents Berdeen's desire to raise lilacs and how he got into that line of work.

Since he was young, Reid Chapman has enjoyed the outdoors and farming. Ernest Eaton and others document the story of Chapman, an 80 year old man who farms in West Kennebunk.

Known around southern Maine for his unbelievable feat of pounding nails with his bare hands, Joseph Leo Thibeau has become something of a legend. E.J. Blake reports on Thibeau's life and his hand skills.

In a battle of social classes, new middle class Maine wants old rural Maine to clean up junk from their yards. Lynn Kippax Jr. captures how this battle between city and country values is taking place.

Kim Lovejoy speaks to two residents in Kennebunk, Mr. and Mrs. Theodore Kingsbury, about their personal histories.

As a native son of Kennebunk, Bertram Hanscom has many stories about the town. Kim Lovejoy visits with Bertram and his wife, Helen, to learn about their pastimes in Kennebunk.

Salt offers a guide on Maine's historic inns.

Along the Kennebunk River a group of volunteers are working together to reconstruct the Virginia, the first tall ship built in the new world. Mary Wesley offers a profile on the work these volunteers have done.

In the town of Wells, the Maine Diner is closed during the tourist season, unlike the other diners. Abby Dubay investigates why Louie Toton chooses to open his diner after Labor Day and how it makes his diner different.