With questions about lighthouses, Salt students set out to explore the mystery and romance that surrounds lighthouses in Maine. Stephanie Wood and others document the importance of lighthouses in Maine, and speak to individuals who are directly connected to them.

With one room schools falling into obscurity, Salt travels to Cliff Island to investigate if these schools serve a need in today's world.

Scott Sell documents the work of Bob and Helene Quinn, owners and caretakers of Eagle Island. Sell speaks to the Quinns about all of the work they do on the island to keep up with repairs as old age catches up to them.

Rebecca Stewart captures the work of Bob and Helene Quinn, owners and caretakers of Eagle Island. Stewart documents how they spend their days cooking, lobstering, and exploring.

Peter Millard speaks to Amy, a waitress, about her experiences working the tourist trade as a waitress.

With one room schools falling into obscurity, Salt travels to Cliff Island to investigate if these schools serve a need in today's world.

At Tom Gyger's orchard near Bridgton, Jamaican apple pickers live a life between two worlds. Lisa Rathke follows around 13 pickers through the harvest and their daily lives.

Rebecca Stewart captures the work of Bob and Helene Quinn, owners and caretakers of Eagle Island. Stewart documents how they spend their days cooking, lobstering, and exploring.

Jill Gardner discusses the history of Bonnie's Diner in Winslow, Maine, and talks to regulars about their experiences there.

Bios of the contributors to the Salt 2007-2008 Magazine.

Rebecca McDonald discusses the services and programs offered at the Maine Children's Home, and how these programs give teenage mothers an opportunity to get an education.

During the 1950's, a colony of Slavic immigrants came to Richmond, Maine. Gretchen Batz documents how the Slavic community integrated into the town.