Heading to Giles Family Farm in Alfred, Mark Ruest and others go to learn about cider production. Ruest and other Salt students speak to Bruce Giles about the squeezing process and the work that goes into the production.

As someone who has held many different jobs in his life, Al Buzzell is a jack of all trades. Mark Childs documents how Buzzell got involved with a number of different trades.

While Salt students were visiting Monty Washburn to learn about fiddleheads, Washburn also covered the topic of whistle making. Mark DeTeso documents the whistle making process as explained by Washburn.

Struggling to get by year by year, the Bubier family in Washington County piece together a year of income from seasonal work. Mark Childs documents how the Bubier family survives in rural Maine.

One man from Peaks Island speaks about his life on the island and how it brings his family closer together. Dana Crawford captures how Mark Green and his family started the first sustainable oyster farming operation in Maine.

As an artist, Mark Haltof teaches his craft to those interested. Megan Shank profiles how Haltof teaches people that anyone has the capability to create great art.

As a mortician in training, Mark Cevoli spends a lot of time with dead bodies. Kalila Holt profiles Cevoli's time in training, and what it is like being young and working so closely with death.

With a curiosity for what Gooch's Beach was like 250 years ago, Timm White and Mark Ruest set out to find someone who could tell him about the history of the beach. Mark Ruest captures images of Gooch's Beach.

Mark Turner captures the activity of dog sledding and the dogs that are bred for the sport.

Andrew Propp documents the life of Mark Parrish, a professional hockey player who has to balance his dedication to hockey, and his devotion to his family.

Danielle Taylor documents the life of banjo player Mark Finks.

Mark Turner captures images of people who grew up in Turner, Maine, and reveals a sample of life in a small town.