Dana Eastman, an avid fisherman, runs the Tackle Shop in Portland and instructs customers on how to catch bigger fish than they could before. Ian Moulton speaks to Eastman about his business and passion for fishing.

Looking for something to do one day, Terry Merrill decided to build a duck blind. Merrill describes the building process and how duck blinds are used.

Looking for something to do one day, Terry Merrill decided to build a duck blind. Merrill describes the building process and how duck blinds are used.

At Tom Gyger's orchard near Bridgton, Jamaican apple pickers live a life between two worlds. Lisa Rathke follows around 13 pickers through the harvest and their daily lives.

Driving around to locations in New England to collect grease waste, Maine Standard Biofuels turns used grease into biodiesel. Caitlin Allen highlights the work that Maine Standard Biofuels does to provide a local recycled fuel source, and how the company is still working to secure customers.

With regulations in Maine keeping the lobster population strong, the Maine lobster fishery is actually struggling due to the price of lobster getting lower. Jessica Miller investigates how fishery conservation is impacting the work that lobstermen do, and how an ecosystem imbalance is causing concern for conservationists.

Bryan Thomas captures the lives and lifestyles of the dedicated few who surf during the coldest winter months in Maine.

Column by Thomas Bradbury on joining the Atlantic Hose Volunteer Engine Company.

Anne Gorham documents the process of making cottage cheese.

Kody Steffy documents the life of Bak Him, a Buddhist monk who lives at Wat Samaki Cambodian Buddhist Temple in Buxton, Maine.

In central Maine, there is a cluster of small communities that are home to many Swedish immigrants. Debbie Ziegler and others investigate how these communities continue to preserve the traditions of their forefathers.

Among bat populations, a disease known as White Nose Syndrome is killing them off, expect in the state of Maine. Joe Rosenberg explores how a fungus is causing bats to die, and why the bats in Maine seem to be immune to this disease.