Crafting a lobster trap requires precision, as demonstrated by Stilly Griffin. Elizabeth Tanner speaks to Griffin about the proper way to make lobster traps.

Crafting a lobster trap requires precision, as demonstrated by Stilly Griffin. Elizabeth Tanner speaks to Griffin about the proper way to make lobster traps.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.

Marae Hart speaks to various individuals in Maine to learn about their definitions of happiness. Hart discusses different philosophies and beliefs regarding the emotion.

Sally Steindorf speaks with members of varying Indian tribes to learn about basketmaking and the brown ash.

The idea of recycling is nothing new, and for people in Maine they have been finding ways to reuse old items for generations. Elka Uchman documents how Mainers salvage and repurpose second hand items.

When Salt joins Bert McBurnie in the wilderness at Chesuncook Lake, their adventure escalates when they join his search for a lost hunter.

For three generations, a colony of Swedish farmers have raised potatoes and families in rural Aroostook County. Laura Johnson highlights how these farmers are close knit and hard working.

Bios of the contributors to the Salt 2005-2006 Magazine.

As a way to bridge the medical world and the spiritual world, serveral women became involved with a concept known as parish nursing. Margaret Conti highlights the lives of several women who perform duties as a parish nurse, showing their importance within their church community.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.

Martha McNey takes a trip with Casey Stender on his boat, the Petra Anne, to document his work as a fisherman.