In order to reach a younger and more cosmopolitan audience, a group of young entrepreneurs have started to re-image the identy of Maine through clothing and food. Sara Franklin documents how three brands are curating their image to capture the ethos of Maine.

The Spring 2002 issue of Salt Magazine features stories on local diner culture, boxing, and spirituality.

Cutting fish since he was nine years old, Lamont Allen Sr. has always worked in the fish business. Greg Violette profiles Allen's life and the work that he performs at O'Hara's.

Salt staff and students collect and retell the stories of people involved with rum running, on both sides of the situation.

The November 1984 issue of Salt Magazine features stories on a local store in Lubec, the Shaker community, and weaving.

The November 1989 issue of Salt Magazine features stories on the Finnish community, immigrants, and a local Portland barbershop.

In Aroostook County, one of the most important jobs is the creation of potato barrels. Debbie Mountain and others speak to coopers about making potato barrels.

Desiree Rios captures images of local area blacksmiths.

Hannah Welch captures the local music scene in Maine.

The Salt 2006-2007 issue of Salt Magazine features stories on island communities, politics, and a local Portland bakery.

From working at the local theater to owning Maine's last video rental store, Denis is a true ‘movie person’.

Barbershops are social places with a crowd of regulars. Julia Mickenberg takes readers inside two barbershops to highlight the culture within a barbershop.