In 1962, Almon Williams began raising sheeps. Williams walks Salt students through the sheep shearing process.

Phil Grant captures the back-to-lander lifestyle through members of the Davis Family.

In response to big agribusiness, Heather Retberg is helping to lead a grassroots movement that declares access to food of our choice is a legal right. Jenn Corey documents how thirteen towns in Maine have passed laws declaring a right to sell food to their neighbors without government intervention.

In 1962, Almon Williams began raising sheep. Mark Emerson and Elizabeth Tanner speak to Williams about raising sheep and taking care of them.

In 1962, Almon Williams began raising sheep. Williams walks Salt students through the sheep shearing process.

Peter Smith highlights the dairy industry, speaking to dairy transporters and farmers.

In 1962, Almon Williams began raising sheeps. Elizabeth Tanner speaks to Williams about raising sheeps and taking care of them.

Salt covers the subject of food security and sustainability in Portland.

Julia Thomas captures images of the dairy industry.

Lynn Kippax Jr. captures the work that hand rakers perform in the blueberry barrens.

Salt documents how immigrants are setting down cultural roots through agriculture in a small Maine town.

Richard Short documents life at the Nearing Homestead in Cape Rosier.