Sara Quinn documents the work of mushroom foragers.

On Great Nash Island, Lynn Kippax Jr. captures the action of culling island sheep.

Teegan Jansen documents the work of Caitlin Hunter of Appleton Creamery, who spends her time and energy caring for her herd of goats.

Charles Reitze documents the history of the Davis Family. Reitze explores how the family attempts to be self-sufficient and as independent as American society allows.

In the Kennebunkport area, barns cover large parts of the landscape. Lyman Page speaks to Lester Wildes and other barn owners about their barns and the barns that used to be there.

A certified Master Composter and soil science professor, Dan Franek uses his own urine to fertilize compost. Pamela Cragin discusses compost with Franek and it helps the community save money at the dump and wastewater treatment plant.

Philip Grant captures images of the Davis Family.

Charles Reitze documents the history of the Davis Family. Reitze explores how the family attempts to be self-sufficient and as independent as American society allows.

Through personal stories, New Englander's reflect the barter economy of the region. Kelly Prime documents how this system of alternative economics functions in New England.

Kim Morton captures the work that apple pickers do in their orchard.

Alexander Cohn documents the work done by Alison MacDonald and others at Scarborough Downs to prepare horses for racing.

Emilie Kapp documents the work of John and Stephanie Clapp, two winemakers from Lincolnville, Maine.