As a fisherman who sailed off of sailing vessels in the early 1900's, Kenneth Hutchins has many stories about the old days of fishing. Fran Ober speaks to Hutchins about his experiences sailing in the early 1900's.

Jessica Misslin highlights the history of Peabody House in Portland and lives of its residents. These individuals live with HIV/AIDS and are offered place to stay and call home.

William Ibelle explores how three generations of Penobscot Indians are searching through their experiences to define what it means to be a Penobscot living in today's work.

Louise Suta documents the life of Valerie Lincoln of Washington County through photographs.

With an interest in firearms from a young age, Monty Washburn began making guns for himself. Laurie Astrowsky and Mark Emerson document Washburn's interest in guns and the work that goes into crafting one.

Traditional to New England, tapping trees and making maple syrup is done every year. Louis Burns speaks to Donald Wood about how it's done.

Krista Mahr documents the growth of the Cambodian community in Portland, speaking with several individuals regarding their culture and religion.

Willie and Elizabeth Ames both come from lobstering families, growing up as island people. Anne Pierter documents the lives of the Ames' with regard to lobstering and island life.

David Homovich has worked in the Bluestone mining industry in Downsville, New York, as an independent quarryman his entire life. Despite working alone in a quarry that isn't producing quality stone, he still continues to practice this esoteric trade like his forefathers have done since the early 1900s.

Six nights out of the week boxers of all skill levels come to the Portland Boxing Club to train and fight. Ethan Anderson speaks with the fighters to learn about their boxing careers and aspirations.

Traditional to New England, tapping trees and making maple syrup is done every year. Louis Burns speaks to Donald Wood about how it's done.

Willie and Elizabeth Ames both come from lobstering families, growing up as island people. Anne Pierter documents the lives of the Ames' with regard to lobstering and island life.