Inside back cover for the December 1994 Salt Magazine with list of back issues and books from Salt.

Losing his vision at a young age, Ken Doane had to give up lobstering. Patricia Dugan documents how Doane still works close to the sea repairing small engines.

Sailmakers by trade, Don and Clarence Hale create sails in their sailmaking shop in Sargentville. Anne Pierter documents the work that goes into creating the perfect sail.

Traditional to New England, tapping trees and making maple syrup is done every year. Louis Burns speaks to Donald Wood about how it's done.

For about 35 years, Stanley Brown delivered by mail, both by car and sleigh. Betsy Houston documents Brown's work as a mailman.

Monty Washburn is a man who has all sorts of knowledge and stories. Suellen Simpson reports on the use and creation of sap spiles in the production of maple syrup.

While Portland is heralded as a city that is too good to be true, Maria Hazen explored the other side of the story. Hazen documents the lives of individuals who are struggling to get off the streets.

With an interest in firearms from a young age, Monty Washburn began making guns for himself. Laurie Astrowsky and Mark Emerson document Washburn's interest in guns and the work that goes into crafting one.

Dottie O'Keefe and Sheryl Lane document the fire of 1947 in Shapleigh, Maine.

Emelia Wallace spends most of her time stenciling trays and antique chairs. Julien LeSieur and E.J. Blake speak to Wallace about her hobby and the work that goes into stenciling.

In 1962, Almon Williams began raising sheep. Mark Emerson and Elizabeth Tanner speak to Williams about raising sheep and taking care of them.

In 1962, Almon Williams began raising sheep. Williams walks Salt students through the sheep shearing process.