Listing of Salt production staff, contributors, and faculty.

Ava Ross discusses how charcoal was made by her husband, Willis back in the day.

Advertisement for the Salt Semester Program.

Inside back cover for the September 1992 Salt Magazine, with an advertisement for the Salt Semester Program.

Table of contents for September 1992 Salt Magazine.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.

Staff, contributors, trustees, and academic board members are listed.

As an experienced documentarian, David Isay has won almost every award in broadcasting. Kate Philbrick documents the work of Isay and learns about what life is like in the field.

Short write ups with information on Salt alumni.

William Ibelle explores how three generations of Penobscot Indians are searching through their experiences to define what it means to be a Penobscot living in today's work.

In Portland, Tate and Tyng Streets hold a history of displacement, change, and decay. Amanda Holmes vists people in the neighborhood to discuss why they still cling to Tate and Tyng.

Working as a fillet cutter at O'Hara's in Rockland, Norman Collins believes the secret to getting ahead is having drive. Robin McGahey offers a profile on Collins' work.