Living out in West Peru, Mary Turner always has stories to share. Kelly Emery visits Turner and learns how to make butter on a churn.

Attempting to heal from past wounds, Rosemary Erb turned to alternative healing and massage to help people feel better about themselves. Anna Clarke discusses Erb's work as a healer who uses simple human touch to help heal past wounds.

Kristin McKinlay spotlights The Cabin restaurtant in Bath, speaking with employees and patrons about their opinions of the business.

Michelle Lambert captures Eric Brandt-Meyer harvesting larkspur at Good Earth Farm.

Tania van Bergen highlights the life of Pam Ward, owner of a recycling redemption center. Van Bergen covers the work that Ward puts into her business and her personal life.

Hugh French pays homage to Junior Miller of Eastport. French speaks about Miller's character and his successes.

When Fran Ober learned how expensive cottage cheese was, she decided to speak to her grandmother, Eleanor Nedeau about how it is made. Ober documents the process of making cottage cheese.

With one room schools falling into obscurity, Salt travels to Cliff Island to investigate if these schools serve a need in today's world.

Prior to the release of The Salt Book, Pamela Wood speaks to readers about the contents of the book and the release parties.

As a former rum runner, "Pirate" is now the captain of a tugboat. Paul Jackson speaks to Pirate about his rum running experiences during the prohibition era.

The YMCA organization serves multiple purposes within a local community, from offering recreational sports to housing. Jim Chilsen speaks with patrons and residents of the Portland YMCA to discuss programs and activities related to recreation and social services.

Short entries with Salt updates.