From his workshop in Caratunk, Walter York creates snowshoes. Anne Gorham covers the steps of filling the bows for snowshoes.

In order to understand the art of ice fishing, Steve Bragdon visited Don Shaw and his ice shack. Bragdon documents the work Shaw does in his shack in order to ice fish and the methods he uses.

In the town of Wells, the Maine Diner is closed during the tourist season, unlike the other diners. Abby Dubay investigates why Louie Toton chooses to open his diner after Labor Day and how it makes his diner different.

At O'Hara's in Rockland, cutting fish is a family affair. Sheryl Lane speaks to Lamont Allen, Sr. about his experience cutting fish and the cutting process.

In East Lebanon, Col. George Martin puts on a lively performance at his weekly country auctions. Anne Harrison and Pat Shrader document the work that Martin does at the auction.

With the possibility of Maine having a nuclear dump site, the strong response has been "No!". Lynn Kippax Jr. captures the responses of the public to a nuclear dump site.

Kennedy Park‘s street soccer courts are at the heart of Maine’s most diverse neighborhood. “Courts of Belonging” explores how the rising popularity in soccer together with grassroots initiatives like Kennedy Park Football Club have created diverse communities and a sense of belonging for new immigrants in Portland, Maine.

Following traditional Micmac Indian practices, Libby and Joe Muse make potato baskets in Presque Isle. Laurie Smith and Jason Wheeler visit the Muse's to learn how to create baskets, step by step.

When long-time friend Monty Washburn invited Salt students on an expedition, they wasted no time in joining along. Jay York reports from Washburn's hunting camp near Upton on the subject of fiddlehead hunting.

As a collector of old bottles, Ted Towne believes that there is history in each bottle. Paul Jackson speaks to Towne about his hobby and how each bottle represents something new.

Living in the home that his father build on Swan's Island, Basil Joyce sees his life as an island on its own. Janice Coyne speaks to Joyce about life on the island.

At the Salt boatyard in Kennebunk, Tim Dowling is working with twelve apprentices to create a 45 foot Herreshoff ketch. Julien LeSieur documents the work Dowling has done and the steps that need to be taken to complete the project.