Guide to help people find important places to eat in Maine.

Having an interest in history and wanting to keep it alive, Kate and Chris Nulle became Civil War reenactors. Laura Herberg speaks to the Nulle's about their passion for reenacting and joining the 15th Alabama.

Sarah Mathers Breul documents the work that Steve Leighton does as a smelt fisher.

Merrill Maiano explores the intricacies of the beer brewing process and industry from a smaller level. Maiano speaks with homebrewers and learns how brewing beer is treated as an art form.

Despite all of the change in Portland, Dan Lentz's shop, Roy's Shoes, has stayed the same. Emma Nobel profiles the work Lentz does as a cobbler.

Nicola Kountoupes documents the lives of artists who live in Vinalhaven.

When people come together on Indiana Island to play bingo, they are prepared to spend over twelve hours playing. Julie Maurer documents the community of bingo players at Indian Island Bingo.

Tim Burns investigates the experiment of raising cashmere goats in Maine. Burns visits farms in Maine to learn about how these goats are raised and how this fits into a Maine lifestyle.

Introduction to articles in this issue of Salt magazine on the topic of what it means to be a Mainer, and the displacement of Maine people.

Guide to help people find important places to eat in Maine.

Bert Cass captures an image of Barry Bernard in his room at the YMCA in Portland.

Zac Barr highlights the work of sea cucumber harvesters and processors, and discusses how the business brings in good money for the workers and fishermen. Barr also speaks on the Hispanic community that works for the Cherry Point plant.