In the hayday of the granite industry, thousands of Maine quarrymen and stone cutters worker in over a hundred quarries. Amy Potokar documents the work that a few determined artisans continue to do with granite on Crotch Island.

High pitched and loud sounds over-stimulate Becky Wilkinson, who has high functioning autism. Emma Bouthillette discusses how through the help of an autism service dog, Wilkinson is able to overcome the sounds when they occur.

Traditional to New England, tapping trees and making maple syrup is done every year. Louis Burns speaks to Donald Wood about how it's done.

Bound to the Rancourt Dairy Farm in Vassalboro, hired hands and owners work restless work days. Bonnie Bragdon documents the work done at the farm, and how people feel about their work.

Charles Reitze documents the history of the Davis Family. Reitze explores how the family attempts to be self-sufficient and as independent as American society allows.

As a resident of Swan's Island, Ruth Moulden shares her thoughts and life with Anne Pierter. Moulden discusses life on the island and working there.

Following the terrorist attacks of 9/11, new inspection stations were built along the Maine border, including at the Jackman Port of Entry. Bill Lascher explores how the influx of federal agents and tourists into the town changed a community deep in the wilderness.

Katie Freeman explores the history of Bowie Farm in Durham, speaking to members of the Bowie family about the business.

James C. Curtis writes on the documentary tradition, comparing the work of Salt and the Farm Security Administration in Maine.

Salt offers a guide on Maine's historic inns.

With over 30 years experience as a moderator for town meetings, George Martin has plenty of stories. Valerie Gould and Anne Pierter speak to Martin about his experiences as a moderator.

Sailmakers by trade, Don and Clarence Hale create sails in their sailmaking shop in Sargentville. Anne Pierter documents the work that goes into creating the perfect sail.