Acknowledgment page for Salt 2.

M.K. Lewis recounts an experience eating dinner with neighbors across the hall.

Monty Washburn shares a story from his father, a former river driver, about a cook whose food was so bad that the camp cat would not even eat it.

Inside front cover for the January 1982 Salt Magazine, with issue information.

Table of contents for June 1987 Salt Magazine.

Advertisements for the University of Maine, Portland Museum of Art, and North Country Press.

Thank you note to specific individuals who have helped Salt.

After learning that fraternities would be shut down at Bowdoin College, Chris Kendig set out to document that part of Maine's history, with his own bias regarding fraternities.

By speaking with old-time Mainers, Jay York and other Salt students were able to learn the proper way to eat a lobster. York documents the experience.

While Salt students were visiting Monty Washburn to learn about fiddleheads, Washburn also covered the topic of whistle making. Mark DeTeso documents the whistle making process as explained by Washburn.

Now a school teacher, one woman recalls her childhood experience with rum running.

A man with many stories, Wilfred Grendell shares a story about collecting rocks. John Nest documents how Grendell uses his rocks to build things around his home.