Timothy Peternel explores the lives and careers of bush pilots, further discussing the development of aviation.

Living as homesteaders, families push for the importance of food growth, and instilling those values into their children. Rachel Hurn speaks to two homesteading families about their beliefs regarding food and living off the land.

Jeffrey Herbst speaks to Earl, a bartender, about his job and being around tourists.

Moving from one after school activity to another, Michee Jean constantly finds different extracurriculars to keep her occupied. Kate Van Ploeg highlights the life of Jean, a teenager of Haitian decent, who speaks about her activities.

Inside back cover of March 1979 Salt Magazine with mission statement and information.

Table of contents for April 1990 Salt Magazine.

Bios of the contributors to the Salt 2004-2005 Magazine.

Salt shares letters to the editor, and speaks about past stories.

Chris City spotlights the lobster industry, speaking to lobstermen and learning about industry regulations, Seal Cove, and lobsters.

As the lone resident of Hibberts Gore, Karen Keller suffers from many different aliments, and has gone through mental and physical stresses over the years alone. Brian Gersten documents the life of Keller who suffers from cancer, Lyme disease, and mercury poisoning, discussing how she lives day-to-day.

Susanna Robbins documents the various way individuals in Portland celebrate and prepare for the Fourth of July.

With a background in chemical engineering, Lincoln Sennett borrowed ideas from honey packing companies to build his own honey production plant. Erin Post documents the history of Swan's Honey, originally owned by Harold Swan, and the work that goes into the business.