Inside front cover for the Salt Omnibus 2000, discussing the new location for Salt in Portland.

Trapping all of his life in Maine, animal trapping is a large part of Avard Cole's life. Mark Emerson and others speak to Cole about his experience trapping and how trapping functions.

Bios of the contributors to the May 1989 Salt Magazine.

For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

For years, people along the coast of Maine have used sea moss to make pudding. Sandy Frederick and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

Mea Tavares speaks about his experiences being transgender, how his family reacted to him coming out, and going through gender reassignment.

Back cover for the December 1995 Salt Magazine.

Matthew Largey highlights the work of A.J. and Linda Walker who run Reaching Truckers for Christ. Largey speaks to the Walkers about the church service they provide for truckers along the highways of Maine.

After rediscovering a population of sturgeon in the Penobscot River, a group of scientists from the University of Maine is trying to figure out why the sturgeon are there. Kate Hassett and Isaac Kestenbaum speak to the researchers about their search for the fish.

As a forager, Evan Strusinski goes through the wilds of Maine to find mushrooms. Strusinski recounts his entry into foraging, his love for mushrooms, and the frustrations or delight he encounters at times while hunting.

Living in one of Maine's most recognizable houses, James Hunt Barker believes he might be living with ghosts. Gabe Grabin offers a profile on the Wedding Cake House and the paranormal activity there.

Rebecca Sakoun speaks with toll collectors at toll plaza 6A to learn about their jobs and experiences.