Heading down to the wharf at three o'clock in the morning, Herbert Baum is ready to learn about lobstering from his father and Dave Burnham. Baum documents the work that lobsterman do on their boats and how they got into the business.

Table of Contents for the Salt Book.

During his 52 year career in the logging business, Grover Morrison experienced many things in the forests of Maine. Terry Whitney and Mike Stinson document Morrison's lumbering operations in Maine.

Column by Thomas Bradbury with a tribute to Sterling "Tad" Dow, who served on Salt's Board of Trustees and the Kennebunkport Conservation Trust.

Frederica Lipmann discusses the tradition of serving food to the hungry and highlights the efforts made by the volunteers at the St. Vincent de Paul Society Soup Kitchen.

Back cover for the September 1992 Salt Magazine, with an advertisment for the Eastman Kodak Company.

Inside back cover for the June 1986 Salt Magazine, with advertisement.

M.K. Lewis recounts an experience eating dinner with neighbors across the hall.

Inside back cover for the November 1985 Salt Magazine, with pictures of Salt Magazine covers.

As someone who has held many different jobs in his life, Al Buzzell is a jack of all trades. Mark Childs documents how Buzzell got involved with a number of different trades.

Front cover for the November 1989 Salt Magazine.

Front cover for the June 1986 Salt Magazine.