Jacob Kowalski documents the life of working the night shift and radio broadcasting.

For most of his 74 years in Kennebunk, Bert Graves has been a smelt fisher. Roxanne Maling and Wendy Vail explore how the smelting fishing technique works by talking to Graves and Harvey Bixby.

In Presque Isle, Cluny McPherson collects the heritage of potato growing people. Tanya Solomon and Parise White speak to McPherson about his collection of old farm tools.

At the age of 86, the Furbish twins, Ethel and Edie, have many interesting stories from their childhoods. Anne Gorham and Sherri Jones speak to the twins about their experiences.

Heading down to the wharf at three o'clock in the morning, Herbert Baum is ready to learn about lobstering from his father and Dave Burnham. Baum documents the work that lobsterman do on their boats and how they got into the business.

Guide to help people find important places to eat in Maine.

For half a century, John Foster has been a bellman. Foster recounts a time when trained bellmen would come up from the South to work the summer season in Kennebunkport.

Even at old age, Elizabeth Shames continues to dance with the Perennial Effects dance group. Sarah Merrill highlights the life of Shames, discussing her history with dancing and her personal life.

Guide to help people find important places to eat in Maine.

Andrew Harsig visits the Old Town Canoe Company to document the creation of traditional wooden canoes.

With over 30 years experience as a moderator for town meetings, George Martin has plenty of stories. Valerie Gould and Anne Pierter speak to Martin about his experiences as a moderator.

Guide to help people find important places to eat in Maine.