Before doctors found cures to certain ailments, people used old remedies as medicine. Anne Gorham and Seth Hanson investigate the kind of herbs that were used to cure sickness.

Alison Hudson explores how individuals can relearn about Maine through its waterways. Hudson speaks to Zip Kellogg, who discusses the Northern Maine Rivers and their history.

As a UPS driver, Lee Hutchins knows people from all walks of life. Darlene St. John and others join Hutchins on his route to learn about his work.

Sarah Craig documents the work that Glenda St. Pierre does as a caretaker for both her mother, who is 100 years old, and her husband, who has advanced Parkinson's.

Cate Tynan documents the experiences of women trying to find the perfect wedding dress, and how getting prepared for their wedding made them realize more about themselves than they realized.

For over sixteen years, Jon White struggled with drug and alcohol abuse. Karin Brown documents how White lives out his recovery process through his art.

In order to give his community the gift of music, Don Roy began to teach the fiddle to people of all ages and backgrounds. Adrienne Miller captures the work done by Fiddle-icious.

Marcel Lemelin lives his life with cerebral palsy, yet remains positive in his outlook of life. Bill Petrie captures the life of Lemelin, discussing his past and aspirations.

In order to cope with her blindness, Bobbi Lachance turns to writing novels. Lachance recounts her experiences of domestic violence, and how she found a relationship that became real love.

For 13 years between 2007 and 2020, a treasure hunt took place on Mount Desert Island. For one family in Bar Harbor, the treasure hunt became a central aspect of life.

Trained as a lawyer, Barbara Schneider devotes most of her time to the care of alpacas on her farm in Durham. Jessica Miller profiles Schneider's work and her passion for small-scale agriculture.

A delivery man for Pizza Time in Portland, Tom Witkowski highlights his job delivering pizza to customers. Witkowski speaks about his love for pizza and his experiences while on the job.