Learning how to hunt with a bow as a teenageer, Sam Cook was also interested in the outdoors and hunting. Caitlin Van Dusen highlights Cook's life and discusses his hunting experiences.

Dr. Jay Traver was a successful entomologist working at the University of Massachusetts Amherst. In the 1940’s, she started to feel insects crawling on her skin. Despite all her expertise, she couldn’t find a solution for her discomfort. PLEASE NOTE: This piece contains a mention of suicide,

Ken Kobre captures the changing of bed linens in a guest room at the Colony Hotel in Kennebunkport.

Ken Kobre captures the action inside the kitchen of the Colony Hotel in Kennebunkport.

Chris Korzen speaks to surfers at Higgins Beach who come out to surf during the summer and winter. The surfers speak about the surf culture and the rising number of surfers in the area.

Briana O'Higgins documents the life of Shane Boyington, a collector of fiestaware and former drug addict. Boyington speaks about overcoming his drug abuse, and collecting and selling fiestaware dishes.

Mira Ptacin highlights the work of David Brennan, a funeral home director at Hobbs Funeral Home. Ptacin speaks to Brennan about his profession and the various job functions at a funeral home.

Melodie Zale has run a bottle and can redemption business for 39 years in a small town experiencing job loss. She feels the ripple effects of state and corporate decisions on her life. This is a story of how she responds to uncertainty.

With the decline of arcades, not many people know how to repair gaming machines anymore. Kala Hoke profiles Scott Morash, one of the few arcade repairers left.

Zachary Crabtree highlights a rehearsal of the Casco Bay Tummlers, a band that performs klezmer music, a type of music traditional of Ashkenazi Jews in Eastern Europe.

As vacationers in Maine, rusticators do not like being considered tourists. George Carey explores how rusticators come to Maine to vacation.

Running a small food business at Public Market in Portland, Aidalina Costoso prepares and sells traditional Dominican food. Chris Gauther profiles Costoso's work and passion for cooking.