As a native of Augusta and black female, Geneva Sherrer has begun to document the untold story of Maine's black people. Sherrer speaks about her work and desire to tell the history of African Americans in Maine.

Stephen Donahue documents a conversation between two girls, who talk about school friendship.

Located on Hobson's Wharf in Portland, Becky's Diner sees a particular set of regulars nearly everyday. Kerry Elson speaks to owner Becky Rand and patrons to learn about the diner and the atmosphere within.

Short write ups with information on Salt alumni.

From dawn to dusk, friends and neighbors of Stacy Wentworth helped him raise a 50 foot barn in Arundel. Anne Gorham documents the work that went into putting the barn together. Published in The Salt Book.

For generations, people have been coming to the Lakeside Pines campground in Bridgton. Sarah Collins documents experiences at Lakeside Pines Campground and the camps history.

A lobsterman for over 40 years, Stilly Griffin hauls traps from his boat, the Lorraine E. Herbert Baum III and Kristy Bunnell capture Griffin's story of working as a lobsterman.

Over 40 years ago, Monty Washburn learned how to catch and hive bees. Mark Emerson and others visit Washburn to learn about hunting honeybees.

Pamela Wood highlights how David Turner, an Eastport councilman, holds the power to question Pittston Company's actions.

Curious about a man known for his uniqueness, Salt students visit Arthur Welch of Cape Porpoise. Richard Merrill and other Salt students speak to Welch about his personal life.

Crafting a lobster trap requires precision, as demonstrated by Stilly Griffin. Elizabeth Tanner speaks to Griffin about the proper way to make lobster traps.

Information regarding Salt's Center for Field Studies and the visitors that Salt has received.