For years, people along the coast of Maine have used sea moss to make pudding. Suellen Simpson and others speak to Marion Webber of Kennebunk to learn how the pudding is made.

Crafting a lobster trap requires precision, as demonstrated by Stilly Griffin. Elizabeth Tanner speaks to Griffin about the proper way to make lobster traps.

Showcase of photographs from various Salt students that are part of a touring exhibit.

Leslie Brooks captures the life of Mary Merithew, who was given only a few months to live after being diagnosed with heart failure.

Pam Berry captures the life of Monica, a mother who lives in a schoolbus with her daughter while she builds a house for the future.

A lobsterman for over 40 years, Stilly Griffin hauls traps from his boat, the Lorraine E. Herbert Baum III and Kristy Bunnell capture Griffin's story of working as a lobsterman.

List of back issues and books from Salt.

In the Kennedy family, bean hole bean baking has always been a tradition. Suellen Simpson travels to the Kennedy household in The Forks to learn about baking beans in the ground.

A lobsterman for over 40 years, Stilly Griffin hauls traps from his boat, the Lorraine E. Herbert Baum III and Kristy Bunnell capture Griffin's story of working as a lobsterman.

When Fran Ober learned how expensive cottage cheese was, she decided to speak to her grandmother, Eleanor Nedeau about how it is made. Ober documents the process of making cottage cheese.

Living in Kennebunkport most of his life, Albert Hutchins is a Maine lobsterman. Fran Ober visits Hutchins to learn how to knit a lobster trap head.

In a wooded area far apart from the village churches in Kennebunk and Kennebunkport, the Wildwood Chapel resides. Erica Shorey and Karen Shuffleburg speak to individuals in the church community about their experiences at the chapel.