In the city of East Kingston in New Hampshire, George and Roy Cole fell trees. Suzanne Emery documents the Cole's work on trees and the precision that goes into their work.

Staff, contributors, trustees, and academic board members are listed.

As the binding spirit that brings her family together, Antoinette Bernier sees the importance of having patience with her large family. Pamela Wood visits Bernier to speak about her family history and making bread.

Pamela Wood introduces readers to stories in this issue of Salt magazine related to town locals and tourism.

Ruth Pinkham recounts her experiences going to and teaching in a one room schoolhouse.

On three islands off the coast of Maine, Jenny Cirone raises sheep. Terri Selfa documents the work Cirone does as a shepherdess and her life.

Heather Hay captures a photograph of Chris Patles holding a brown ash log near Fred Moore Jr.

Despite the outrage from fishermen, sea farmers are fencing off sections of coastal bottom. George Carey documents the controversy between mussel growers and lobstermen.

At O'Hara's in Rockland, cutting fish is a family affair. Sheryl Lane speaks to Lamont Allen, Sr. about his experience cutting fish and the cutting process.

Understanding how lobsters might be thinking is important for a lobsterman. Herbert Baum III speaks to his father about getting to the next lobstering spot before others.

Coming from a long line of frontier men who built Eastport, Moses Pike recounts his experience running his sardine factory before he sold it.

Hugh French documents how sheep are raised and driven on Big Nash.