Casey Gordon captures the lives of cattle farms on a farm in Maine.

At Goranson Farm in Dresden, people and family are everything. Leslie Forstadt documents how the farm has been passed down through generations, which tells the story of the farms past and future.

At Spiritwind Farm in Lebanon, Kathy Ossinger owns several types of animals that play a vital role in making business viable. Kerry Ensinger profiles the work Ossinger does on her farm.

Bound to the Rancourt Dairy Farm in Vassalboro, hired hands and owners work restless work days. Bonnie Bragdon documents the work done at the farm, and how people feel about their work.

Moe Nadel documents the work done at Miller's Farm in Rockport, Maine.

Julie Labbe captures images of community supported agriculture and how certain individuals practice this type of alternative farming in Maine.

Despite the challenges facing dairy farmers, the Russell family fights to keep their farm going. Anna Hoberman documents the lives of the Russell family and their work on their dairy farm in Litchfield.

Spencer Worthley documents the work that potato farmers do at Buck Farms in Mapleton, Maine.

Devora Block highlights the lives of the Metcalf family, who run a self-sufficient farm in Northport, Maine. Block discusses the daily routines and farm work performed by the family on their farm.

A refugee from Sudan, John Yanga is attempting to start his own family farm to grow traditional crops from Sudan. Spencer Worthley captures the work Yanga does raising his family, farming, and trying to build a family legacy in the farming profession.

At the Opportunity Farm for Boys, at-risk youths are able to receive help and education. Jill Smith discusses the programs offered at the farm to assist the youth's who live there.

When Chuck Varney started the Second Wind Farm on Chebeague Island, the farm became a source of pride and local for the islanders. Claire Houston documents how Varney has had to deal with closing on the land.